Jacques Pépin Popular Books

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Best Seller Jacques Pépin Books of 2024

Just Eat
Barry Estabrook
The New York Times bestselling author of Tomatoland test drives the most popular diets of our time, investigating the diet gurus, contradictory advice, and scie...
The Way We Ate
Noah Fecks & Paul Wagtouicz
From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, w...
Via Carota
Jody Williams, Rita Sodi & Anna Kovel
A BON APPETIT BEST BOOK OF THE YEAR The muchanticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetablecentric Itali...
The Man Who Changed the Way We Eat
Thomas McNamee
In the 1950s, America was a land of overdone roast beef and canned green beansa gastronomic wasteland. Most restaurants relied on frozen, secondrate ingredients and served bogus “C...
Food52 Simply Genius
Kristen Miglore, James Ransom & Eliana Rodgers
100 of Food52’s simplest, most rulebreaking recipes yet to help beginners and other timestrapped cooks build confidence in the kitchen, from the New York Times bestselling Gen...
The New Rules of Cheese
Anne Saxelby
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the...
Born Hungry
Alex Prud'homme & Sarah Green
Junior Library Guild SelectionHow did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pep...
Red Truck Bakery Cookbook
Brian Noyes & Nevin Martell
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day deliciousfrom breakfast to dessert. Nestled on Main S...
Drink Pink
Victoria James & Lyle Railsback
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs ali...
To Me, He Was Just Dad
Joshua David Stein
“The lowdown on what it’s like to be raised by a legend. Frequently funny and consistently intimate. . . . A great read.” BookPage “Those searching for a moving Father’s Day g...
On Food and Cooking
Harold McGee
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and pro...