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The Vegetable Lamb of Tartary (Latin: Agnus scythicus or Planta Tartarica Barometz) is a legendary zoophyte of Central Asia, once believed to grow sheep as its fruit. It was believed the sheep were connected to the plant by an umbilical cord and grazed the land around the plant. When all accessible foliage was gone, both the plant and sheep died. Underlying the legend is the cotton plant, which was unknown in Northern Europe before the Norman conquest of Sicily. Characteristics Thomas Browne's Pseudodoxia Epidemica named it as the Boramez. In Ephraim Chambers' Cyclopædia, Agnus scythicus was described as a kind of zoophyte, said to grow in Tartary, resembling the figure and structure of a lamb. It was also called Agnus Vegetabilis, Agnus Tartaricus and bore the reported endonyms of Borometz, Borametz and Boranetz. In his book, The Vegetable Lamb of Tartary (1887), Henry Lee describes the legendary lamb as believed to be both a true animal and a living plant. However, he states that some writers believed the lamb to be the fruit of a plant, sprouting forward from melon-like seeds. Others, however, believed the lamb to be a living member of the plant that, once separated from it, would perish. The vegetable lamb was believed to have blood, bones, and flesh like that of a normal lamb. It was connected to the earth by a stem, similar to an umbilical cord, that propped the lamb up above ground. The cord could flex downward, allowing the lamb to feed on the grass and plants surrounding it. Once the plants within reach were eaten, the lamb died. It could be eaten, once dead, and its blood supposedly tasted sweet like honey. Its wool was said to be used by the native people of its homeland to make head coverings and other articles of clothing. The only carnivorous animals attracted to the lamb plant (other than humans) were wolves. Possible origins The Greek historian Ctesias wrote of trees in India "the fruit whereof is a wool exceeding in beauty and goodness that of sheep. The natives make their clothes of this tree-wool." There is mention of a similar plant-animal in Jewish folklore as early as AD 436. This creature, called the Yeduah (ידוע‎, ידעוני‎, or אַדְנֵי הַשָׂדֵה‎), was like a lamb in form and sprouted from the earth connected to a stem. Those who went hunting the Yeduah could only harvest the creature by severing it from its stem with arrows or darts. Once the animal was severed, it died and its bones could be used in divination and prophetic ceremonies. An alternative version of the legend tells of the "jeduah", a human-shaped plant-animal connected to the earth from a stem attached to its navel. The jeduah was believed to be aggressive, though, grabbing and killing any creature that wandered too close. Like the Barometz, it too died once severed from its stem. The Minorite Friar Odoric of Pordenone, upon recalling first hearing of the vegetable lamb, told of trees on the shore of the Irish Sea with gourd-like fruits that fell into the water and became birds called Bernacles. He is referring to the legendary plant-animal known as the barnacle tree, which was believed to drop its ripened fruit into the sea near the Orkney Islands. The ripened fruit would then release "barnacle geese" that would live in the water, growing to mature geese. The alleged existence of this fellow plant-animal was accepted as an explanation for migrating geese from the North. In his work The Shui-yang or Watersheep and The Agnus Scythicus or Vegetable Lamb (1892), Gustav Schlegel points to Chinese legends of the "watersheep" as inspiration for the legend of the Vegetable Lamb of Tartary. Much like the vegetable lamb, the watersheep was believed to be both plant and animal, and tales of its existence placed it near Persia. It was connected to the ground by a stem and, if the stem were severed, it would die. The animal was protected from aggressors by an enclosure built around it and by armored men yelling and beating drums. Its wool was also said to be used for fine clothing and headdresses. (In turn, the origin of watersheep is an explanation for sea silk.) In search of the legend Earlier versions of the legend tell of the lamb as a fruit, springing from a melon or gourd-like seed, perfectly formed as if born naturally. As time passed, this idea was replaced with the notion that the creature was indeed both a living animal and a living plant. Schlegel, in his work on the various legends of the vegetable lamb, recounts the lamb being born without its horns, but with two puffs of white, curly hair instead. The 14th century book The Travels of Sir John Mandeville is credited with bringing the legend to public attention in Europe. It describes a strange gourd-like fruit grown in Tartary. Once ripe, the fruit was cut open, revealing what looked like a lamb in flesh and blood but lacking wool. The fruit and the lamb could then be eaten. Friar Odoric of Friuli, much like Mandeville, travelled extensively and claimed to have heard of gourds in Persia that, when ripe, opened to contain lamb-like beasts. In the Renaissance, the Lamb of Tartary was a frequent object of philosophical and botanical debate. It became an important heuristic to discuss the natural order of things and the Aristotelian scale of beings. The mid-16th century, Sigismund von Herberstein, who in 1517 and 1526 was the ambassador to the Emperors Maximilian I and Charles V, presented a much more detailed account of the Barometz in his "Notes on Russia." He claimed to have heard from too many credible sources to doubt the lamb's existence, and gave the location of the creature as being near the Caspian Sea, between the Jaick (Ural) and Volga rivers. The creature grown from the melon-like seeds described was said to grow to 2.5 ft (0.76 m), resembling a lamb in most ways except a few. It was said to have blood, but not true flesh, as it more closely resembled that of a crab. Unlike a normal lamb, its hooves were said to be made of parted hair. It was the favourite food of wolves and other animals. In 1698 Sir Hans Sloane claimed a Chinese tree fern, Cibotium barometz, was the origin of the myth. Sloane found the specimen in a Chinese cabinet of curiosities he acquired. The "lamb" is produced by removing the leaves from a short length of the fern's woolly rhizome. When the rhizome is inverted, it fancifully resembles a woolly lamb, with the legs being formed by the severed petiole bases. The German scholar and physician Engelbert Kaempfer accompanied an embassy to Persia in 1683 with the intention of locating the lamb. After speaking with native inhabitants and finding no physical evidence of the lamb-plant, Kaempfer concluded it to be nothing but legend. However, he observed the custom of removing an unborn lamb from its mother's womb in order to harvest the soft wool and believed the practice to be a possible source of the legend. He speculated further that museum specimens of the fetal wool could be mistaken for a vegetab.... Discover the Lee Lamb popular books. Find the top 100 most popular Lee Lamb books.