Padma Lakshmi Popular Books

Padma Lakshmi Biography & Facts

Padma Parvati Lakshmi (Tamil pronunciation: [ˈpɐd̪maː ˈlɐkʂmi]; born September 1, 1970) is an Indian-American author, model, activist, and television host. Born in India, Lakshmi immigrated to the United States as a child and was raised in California. She became a model before embarking on a career in television. Lakshmi hosted the cooking competition program Top Chef on Bravo continuously from 2006 to 2023. For her work, she received a Primetime Emmy nomination for Outstanding Reality Host in 2009 and 2020 through 2022. She is also the creator, host, and executive producer of the docuseries Taste the Nation with Padma Lakshmi, which premiered in June 2020 on Hulu. The series covers the food and culture of immigrant and indigenous communities across America. She has written five books: two cookbooks, Easy Exotic and Tangy, Tart, Hot & Sweet; an encyclopedia, The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World; a memoir, Love, Loss, and What We Ate; and a children's book, Tomatoes for Neela illustrated by Juana Martinez-Neal. In 2023, she was listed among Time's 100 most influential people in the world. Early life and education Padma Parvati Lakshmi was born in Madras (now Chennai), India. Her mother Vijaya is a retired oncology nurse. Her parents divorced when she was two years old. Lakshmi emigrated to the United States at age four and was raised in New York City before moving to La Puente, California with her mother and stepfather. As a teenager growing up in Los Angeles, she stated that she was bullied and endured racism and anti-Indian sentiment, which caused her to struggle to overcome "internalized self-loathing."In 1984, when Lakshmi was 14 years old, she was hospitalized for three weeks and eventually diagnosed with Stevens–Johnson syndrome, a rare illness caused by hypersensitivity to an infection or a potentially fatal reaction to certain kinds of medications.Two days after her discharge from the hospital, she was injured in a car accident in Malibu, California, which left her with a fractured right hip and a shattered right upper arm. The arm injury required surgery, from which she retained a seven-inch scar between her elbow and shoulder.Lakshmi graduated from William Workman High School in City of Industry, California, in 1988.In a 2018 essay for The New York Times, Lakshmi revealed that she was raped by her older boyfriend when she was 16, which she did not report. She stated that her decision to keep silent about the rape resulted from her stepfather's relative assaulting her when she was seven years old. After she told her mother and stepfather about his assault, they sent her to live with her grandparents for a year. She wrote, "The lesson was: If you speak up, you will be cast out." She said, "I am speaking now because I want us all to fight so that our daughters never know this fear and shame and our sons know that girls' bodies do not exist for their pleasure and that abuse has grave consequences." Career Modeling In effect, Lakshmi began her modeling career at age 21, when a modeling agent discovered Lakshmi while she was studying in Madrid. She has said, "I was the first Indian model to have a career in Paris, Milan, and New York. I'm the first one to admit that I was a novelty." Lakshmi was able to pay off her college loans by working as a model and actress.She has modeled for designers including Emanuel Ungaro, Giorgio Armani, Gianni Versace, Ralph Lauren, and Alberta Ferretti and appeared in ad campaigns for Roberto Cavalli and Versus. She was a favorite model of the photographer Helmut Newton, whose photographs of her often highlighted the large scar on her right arm. Lakshmi has appeared on the covers of Redbook, Vogue India, FHM, Cosmopolitan, L'Officiel India, Asian Woman, Elle, Avenue, Industry Magazine, Marie Claire (India Edition), Harper's Bazaar, Town & Country, and Newsweek. She also posed nude for the May 2009 issue of Allure.She has done shoots for photographers Mario Testino and Helmut Newton. Film, television, and hosting Lakshmi served as a host of Domenica In, an Italian program, in 1997. She hosted the Food Network series Padma's Passport, which was part of the larger series Melting Pot in 2001, where she cooked recipes from around the world. She also hosted two one-hour specials in South India and Spain for the British culinary tourism show Planet Food, broadcast on the Food Network in the U.S. and internationally on the Discovery Channels. Lakshmi was also an official contributor for season 19 of The View from 2015 to 2016.Lakshmi was a host and judge on the television show Top Chef. She also serves as an executive producer of the show. Lakshmi was nominated for the Primetime Emmy Award for Outstanding Host for a Reality or Reality-Competition Program in 2009 and in 2020 through 2022 for Top Chef. In 2020, Lakshmi won three Critic's Choice Awards for Top Chef. In 2023 she departed from the show following the twentieth season.Lakshmi is also the creator, host, and executive producer of Taste the Nation with Padma Lakshmi, which premiered on Hulu on June 18, 2020, and received the Gotham Award for Breakthrough Series and a Critic's Choice Award for Best Culinary Show. Taste the Nation received 100% on Rotten Tomatoes. In 2021, Hulu released a 4-episode special, Taste the Nation: Holiday Edition. In June 2022, Lakshmi received her first James Beard Foundation Award for Taste the Nation: Holiday Edition.Her first film roles were in the Italian pirate movies The Son of Sandokan and Caraibi (Pirates: Blood Brothers). She had a comical supporting part as the lip-synching disco singer Sylk in the 2001 American movie Glitter, starring Mariah Carey. In 2002, Lakshmi made a guest appearance as alien princess Kaitaama in "Precious Cargo," the 37th episode of the science fiction TV series Star Trek: Enterprise. She portrayed Madhuvanthi in the TV movie Sharpe's Challenge (aired 2006). In 2006, she appeared in ABC's Biblical TV series The Ten Commandments as Princess Bithia. In 2009, Lakshmi starred in the video for the Eels song "That Look You Give That Guy."She starred in the 2003 Bollywood film Boom, alongside Katrina Kaif and Madhu Sapre, as one of three supermodels accused of stealing diamonds. She played the role of Geeta in Paul Mayeda Berges's 2005 film The Mistress of Spices. Lakshmi also made a guest appearance on the NBC series 30 Rock in 2009 and appeared on Whose Line Is It Anyway? in 2014. Books and writing Lakshmi's first cookbook, Easy Exotic, a compilation of international recipes and short essays released in 1999, was awarded the Best First Book at the 1999 Gourmand World Cookbook Awards in Versailles. Her second cookbook, Tangy, Tart, Hot and Sweet, was released on October 2, 2007, and was reissued in March 2021. Her first memoir, Love, Loss and What We Ate, was released on International's Women's Day, March 8, 2016. Also in 2016, Lakshmi's third culinary book, an encyclope.... Discover the Padma Lakshmi popular books. Find the top 100 most popular Padma Lakshmi books.

Best Seller Padma Lakshmi Books of 2024

  • Braver than I Thought synopsis, comments

    Braver than I Thought

    Luke Reynolds

    Meet people who have had a profound impact on our world while bearing the physical and emotional scars born out of struggles and suffering, transforming their stories from pain to ...

  • Bringing It Home synopsis, comments

    Bringing It Home

    Gail Simmons, Mindy Fox & Tom Colicchio

    The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved ...

  • How to Tell a Story synopsis, comments

    How to Tell a Story

    The Moth, Meg Bowles, Catherine Burns, Jenifer Hixson, Sarah Austin Jenness, Kate Tellers & Chenjerai Kumanyika

    NEW YORK TIMES BESTSELLER The definitive guide to telling an unforgettable story in any setting, drawing on twentyfive years of experience from the storytelling experts at The Mot...

  • From Scratch synopsis, comments

    From Scratch

    David Moscow & Jon Moscow

    PUBLISHERS WEEKLY BESTSELLERGold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often th...

  • Tomatoes for Neela synopsis, comments

    Tomatoes for Neela

    Padma Lakshmi & Juana Martinez-Neal

    Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honorwinning illustrator Juana MartinezNeal team up in this celebration of...

  • How to Taste synopsis, comments

    How to Taste

    Mandy Naglich

    Perfect for foodie fans of Salt, Fat, Acid, Heat  as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behindthescenes tour and a f...

  • The Best American Food and Travel Writing 2024 synopsis, comments

    The Best American Food and Travel Writing 2024

    Padma Lakshmi & Jaya Saxena

    The Best American Food and Travel Writing 2024 has descriptive copy which is not yet available from the Publisher.

  • Taste synopsis, comments

    Taste

    Stanley Tucci

    INSTANT NEW YORK TIMES BESTSELLERNamed a Notable Book of 2021 by NPR and The Washington PostFrom awardwinning actor and food obsessive Stanley Tucci comes an intimate and charming ...

  • American Like Me synopsis, comments

    American Like Me

    America Ferrera

    INSTANT NEW YORK TIMES BESTSELLERFrom Academy Award–nominated actress and 2023 SeeHer award recipient America Ferrera comes a vibrant and varied collection of firstperson accounts ...

  • The Best American Travel Writing 2021 synopsis, comments

    The Best American Travel Writing 2021

    Padma Lakshmi & Jason Wilson

    “The beauty of good writing is that it transports the reader inside another person’s experience in some other physical place and culture,” writes Padma Lakshmi in her introduction,...

  • The Modern Tiffin synopsis, comments

    The Modern Tiffin

    Priyanka Naik

    Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India... Selftaught Indian American chef Priyanka Naik loves ...