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Fly fishing is an angling technique that uses an ultra-lightweight lure called an artificial fly, which typically mimics small invertebrates such as flying and aquatic insects to attract and catch fish. Because the mass of the fly lure is insufficient to overcome air resistance, it cannot be launched far using conventional gears and techniques, so specialized tackles are used instead and the casting techniques are significantly different from other forms of angling. It is also very common for the angler to wear waders, carry a hand net, and stand in the water when fishing. Fly fishing primarily targets predatory fish that have significant amount of very small-sized prey in their diet, and can be done in fresh or saltwater. North Americans usually distinguish freshwater fishing between cold-water species (trout, salmon) and warm-water species (notably black bass). In Britain, where natural water temperatures vary less, the distinction is between game fishing for trout and salmon versus coarse fishing for other species. Techniques for fly fishing differ with habitat (lakes and ponds, small streams, large rivers, bays and estuaries, and open ocean.) Overview In fly fishing, fish are caught by using artificial flies that are cast with a fly rod and a fly line. The fly line (today, almost always coated with plastic) is heavy enough to send the fly to the target. The main difference between fly fishing and spin or bait fishing is that in fly fishing the weight of the line carries the hook through the air, whereas in spin and bait fishing the weight of the lure or sinker at the end of the monofilament or braided line gives casting distance. Artificial flies are of several types; some imitating an insect (either flying or swimming), others a bait fish or crustacean, others attractors are known to attract fish although they look like nothing in nature. Flies range in size from a few millimeters to 30 cm (12 in) long; most are between 1 and 5 cm (0.39 and 1.97 in). The dry fly is a floating fly which does not pierce the water surface significantly; other kinds of fly, whether floating or sinking, are often referred to as wet flies. Artificial flies are made by fastening hair, fur, feathers, or other materials, both natural and synthetic, onto a hook. The first flies were tied with natural materials, but synthetic materials are now popular and prevalent. Flies are tied in sizes, colors and patterns to match local terrestrial and aquatic insects, bait-fish, or other prey attractive to the target fish species. Fish species Fly fishing is most renowned as a method for catching trout, grayling and salmon, but it is also used for a wide variety of species including pike, bass, panfish, and carp, as well as marine species, such as redfish, snook, tarpon, bonefish and striped bass. Many fly anglers catch unintended species such as chub, bream and rudd while fishing for 'main target' species such as trout. A growing population of anglers attempt to catch as many different species as possible with the fly. With the advancement of technology and the development of stronger rods and reels, larger predatory saltwater species such as wahoo, tuna, marlin and sharks have become target species on fly. Realistically any fish can be targeted and captured on fly as long as the main food source is effectively replicated by the fly itself and suitable gear is used. History Many credit the first recorded use of an artificial fly to the Roman Claudius Aelianus near the end of the 2nd century. He described the practice of Macedonian anglers on the Astraeus River: ..they have planned a snare for the fish, and get the better of them by their fisherman's craft... They fasten red wool... round a hook, and fit on to the wool two feathers which grow under a cock's wattles, and which in color are like wax. Their rod is six feet long, and their line is the same length. Then they throw their snare, and the fish, attracted and maddened by the color, comes straight at it, thinking from the pretty sight to gain a dainty mouthful; when, however, it opens its jaws, it is caught by the hook, and enjoys a bitter repast, a captive. In his book Fishing from the Earliest Times, however, William Radcliff (1921) gave the credit to Martial (Marcus Valerius Martialis), born some two hundred years before Aelianus, who wrote: ...Who has not seen the scarus rise, decoyed and killed by fraudful flies... The last word, somewhat indistinct in the original, is either "mosco" (moss) or "musca" (fly) but catching fish with fraudulent moss seems unlikely. The traditional Japanese method of fly-fishing is known as "Tenkara" (Japanese: テンカラ, literally: "from heaven"). Tenkara originated in the mountains of Japan as a way for professional fishermen and inn-keepers to harvest the local fish, Ayu, trout and char for selling and providing a meal to their guests. Primarily a small-stream fishing method that was preferred for being highly efficient, where the long rod allowed the fisherman to place the fly where the fish would be. Another style of fishing in Japan is Ayu fishing. As written by historian Andrew Herd, in the book "The Fly", "Fly fishing became popular with Japanese peasants from the twelfth century onward...fishing was promoted to a pastime worthy of Bushi (warriors), as part of an official policy to train the Bushi's mind during peacetime." This refers primarily to Ayu fishing, which commonly uses a fly as lure, uses longer rods, but there is no casting technique required, it's more similar to dapping. Ayu was practiced in the lowlands (foothills), where the Bushi resided, tenkara practiced in the mountains. Fishing flies are thought to have originated in Japan for Ayu fishing over 430 years ago. These flies were made with needles that were bent into shape and used as fishing hooks, then dressed as a fly. The rods along with fishing flies, are considered to be a traditional local craft of the Kaga region. Although anglers in Scotland and Ireland had been fishing the lochs and loughs for trout with an artificial fly for several generations (as far back as 1840 John Colquhoun listed the menus of fly dressings in his book The Moor and Loch detailing the wings, body and hackle of artificial flies in use at the time), the history of stillwater trout fishing in English reservoirs goes back little more than a century. The simple reason for that was because (apart from the Lake District which was somewhat isolated before the construction of the railways) England possessed few large stillwaters that contained trout. That all changed when the water supply reservoirs began to be built to meet the increasing demand for water from the big cities. The earliest of these reservoirs to be stocked with trout were Thrybergh Reservoir close to Doncaster completed around 1880, Lake Vyrnwy, Powys in 1891, Ravensthorpe Reservoir in Northamptonshire in 1895 and Blagdon Lake in Somerset which was first opened as a trout fishery in 1904. .... Discover the Parragon Books Ltd Love Food Editors popular books. Find the top 100 most popular Parragon Books Ltd Love Food Editors books.