The Great Courses Popular Books

The Great Courses Biography & Facts

The Teaching Company, doing business as Wondrium, is a media production company that produces educational, video, and audio content in the form of courses, documentaries, and series under two content brands: Wondrium and The Great Courses. The company distributes their content globally through a mix of Direct to Consumer models, such as their streaming service Wondrium.com and TheGreatCourses.com, as well as distribution through third party platforms like the Apple TV app, Audible, Amazon Prime, and Roku. Wondrium, founded by Tom Rollins in 1990, is currently owned by Brentwood Associates PE and is headquartered in Chantilly, Virginia. History In 1990, the company was founded by Thomas M. Rollins, former Chief Counsel of the United States Senate Committee on Labor and Human Resources. Rollins had been inspired by a 10-hour video-taped lecture series by Irving Younger that he watched to prepare for an exam while at Harvard Law School. He never forgot the series and wanted to share the experience with others. He began recruiting professors and experts to record lectures, with the first courses covering psychology, political theory, and Shakespeare. By 2000, the company was well-established, with about $20 million (USD) in annual revenue. In October 2006, the company was acquired by Brentwood Associates, a private equity investment firm. Following the acquisition, over 6,000 hours of content were digitized, and the number of courses circulated rose from 20 million to 70 million. Sales increased more than 35% the first year and then continued to grow at a double-digit pace. The company added indirect distribution channels such as Netflix and Audible to their business model in 2013. The company introduced its online subscription service in 2015 called The Great Courses Plus, which gave consumers streaming access to the majority of The Great Courses content library through a web browser or iOS, Android, Roku, Apple TV, or Fire TV app. A year later, it introduced The Great Courses Signature Collection, a subset of Great Courses content offered as a subscription video service through third party platforms like Comcast, Apple TV, and Roku Channels. In 2016, the firm earned $150 million in annual revenue. In April 2021, the company announced the rebranding of its global streaming platform from the Great Courses Plus to Wondrium. Along with the rebranding, the company announced 1,000 hours of new content sourced from licensing agreements with Kino Lorber, MagellanTV, and Craftsy. As of 2021, it included over 7,500 hours of content in the format of documentaries, independent films, docuseries, short-form series, featurettes, courses, and tutorials. There are over 1,200 titles with more than 26,000 lectures. Content Wondrium produces video and audio content under its two brands: Wondrium and The Great Courses. Both brands focus on educational content with the promise of learning outcomes. The Wondrium line of content, while also educationally focused, focuses on learning experiences outside of the influence of traditional university curriculum and takes other forms of content outside of courses such as documentaries, docuseries, and travelogues. The Great Courses line of content typically features University level experts and professors presenting in-depth learning across multiple lectures. Courses are developed by the experts and the Wondrium production team. Many of the programs' episodes are around thirty minutes. The production quality of the courses is "a cut above" free courses offered on YouTube, according to a report in The New York Times. President and CEO of Wondrium, Paul Suijk described the company as the "Netflix of learning." Content covers different subjects and categories such as science, math, economics, literature, language, history, religion, philosophy, fine arts, music, better living, health, wellness, how-to courses, personal enrichment, hobbies and leisure, and travel. The company has partnerships with the Culinary Institute of America, the Smithsonian Institution, the Mayo Clinic, National Geographic, Penguin Random House, Scientific American, and others. Self-described fans include Bill Gates and George Lucas, who delivered taped opening remarks to a Great Courses conference in 2015. Professors & experts Most programs are delivered by experts in their respective field. The lectures often involve computer graphics and animations; some offer an optional PDF guidebook to serve as a custom-made textbook for the course. Audio-only titles available through Audible While many Wondrium titles are available through Audible under The Great Courses brand, the company also produces a line of audio-only titles exclusively for the Audible Originals brand. As of 2022, the company has produced over 75 of those titles including: The Life and Times of Beethoven Falling in Love with Romance Movies Raising Curious Kids Distribution Wondrium distributes and monetizes their content in a number of ways, including through direct-to-consumer models and partnerships with third party distributors. Wondrium Wondrium is the company's direct-to-consumer subscription streaming service that offers most of what Wondrium and The Great Courses produces as well as additional licensed non-fiction content from select partners. This streaming service is distributed globally. In 2021, it offered about 7,500 hours of content with three pricing options: a monthly plan, a quarterly plan, and an annual plan. It is available on mobile, web, and platforms such as Apple TV, Roku, Amazon Fire TV, iOS, and Android. Wondrium offers both video streaming and audio streaming. The Great Courses Signature Collection The Great Courses Signature Collection is the second streaming subscription service offered by the company that is distributed by third parties, including Comcast, Roku Channels, Amazon Channels, YouTube, and Apple TV, and focuses specifically on The Great Courses line of content. It contains a limited portion of the total count of Wondrium, and The Great Courses produces and releases it relative to the Wondrium streaming service. This collection consists of more than 300 courses on subjects such as philosophy, ancient and modern history, photography, professional development, science and cooking. As of 2024, courses are offered both through a subscription to The Great Courses library and for individual purchase. Audible In 2013, courses were made available through Audible under the Great Courses brand. In 2019, the two companies announced their plan to create new audio-only nonfiction titles. The first three titles were Conspiracies and Conspiracy Theories: What We Should Believe - and Why, Medieval Myths and Mysteries, and No Calculator? No Problem!: Mastering Mental Math. Great Courses (TheGreatCourses.com) These titles are available to purchase digitally, audio or video, or through DVD. Customers can choose from over 1,200 titles in subject categories including the arts, science.... Discover the The Great Courses popular books. Find the top 100 most popular The Great Courses books.

Best Seller The Great Courses Books of 2024

  • Time to Eat synopsis, comments

    Time to Eat

    Nadiya Hussain

    From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 timesmart recipes to tackle family mealtime.Nadiya Hussain knows t...

  • The Great Big Pressure Cooker Book synopsis, comments

    The Great Big Pressure Cooker Book

    Bruce Weinstein & Mark Scarbrough

    The ultimate in pressure cooker bookswith 500 recipes for breakfasts, soups, mains, grains, vegetables, and dessertseach adapted for stovetop or electric models, such as Instapot.T...

  • The Art of Baking Bread synopsis, comments

    The Art of Baking Bread

    Matt Pellegrini

    Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed stepbystep instru...

  • Twist synopsis, comments

    Twist

    Martha Collison

    Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.Martha shone with her Showstopper skills and ex...

  • The Chopped Cookbook synopsis, comments

    The Chopped Cookbook

    Food Network Kitchen

    Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.   This special i...

  • Flavorize synopsis, comments

    Flavorize

    Ray Lampe

    The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times).In h...

  • The Great Book of Chocolate synopsis, comments

    The Great Book of Chocolate

    David Lebovitz

    A compact connoisseur's guide, with recipes, to today's cuttingedge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact v...

  • Crumb synopsis, comments

    Crumb

    Ruby Tandoh

    A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. ...

  • The Soup Book synopsis, comments

    The Soup Book

    DK & Sophie Grigson

    Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for ...

  • The Magnolia Bakery Handbook synopsis, comments

    The Magnolia Bakery Handbook

    Bobbie Lloyd

    Published in celebration of Magnolia Bakery's twentyfifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques ...

  • Cook Now, Eat Later synopsis, comments

    Cook Now, Eat Later

    Mary Berry

    In our timestrapped lives, it isn't always easy to eat healthy homecooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes f...

  • Cooking with Mary Berry synopsis, comments

    Cooking with Mary Berry

    Mary Berry

    150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a ...

  • Tiger Woods synopsis, comments

    Tiger Woods

    Jeff Benedict & Armen Keteyian

    “A confident and substantial book...It has torque and velocity...It makes a sweet sound, like a wellstruck golf ball. I found it exhilarating, depressing, tawdry, and moving in alm...

  • The Great Grilled Cheese Book synopsis, comments

    The Great Grilled Cheese Book

    Eric Greenspan

    Fifty chefcreated recipessome classic, some boundary pushingfor America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic whit...

  • Damn Good Chinese Food synopsis, comments

    Damn Good Chinese Food

    Chris Cheung & Maneet Chauhan

    From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatownwith a foreword by Maneet Chauhan, celebrity chef, author, and judge on Th...

  • The Everyday Squash Cook synopsis, comments

    The Everyday Squash Cook

    Rob Firing, Ivy Knight & Kerry Knight

    Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.One mediumsized zucchini has as much potassium as an average banana, and more than a cup of fatfree milk.C...

  • Where Cooking Begins synopsis, comments

    Where Cooking Begins

    Carla Lalli Music

    JAMES BEARD AWARD WINNER  PUBLISHERS WEEKLY BESTSELLER  GOOP COOKBOOK CLUB PICK NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker Food52 Library Journ...

  • The Great American Recipe Cookbook synopsis, comments

    The Great American Recipe Cookbook

    The Great American Recipe

    This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American RecipeIn the first season of The Great America...

  • Meat synopsis, comments

    Meat

    Pat LaFrieda

    Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventyfive mouthwater...

  • The Great Ceviche Book, revised synopsis, comments

    The Great Ceviche Book, revised

    Douglas Rodriguez

    The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Cevichefresh seafood cured in citrusboasts lively, bright flavors along with a lo...

  • Phil synopsis, comments

    Phil

    Alan Shipnuck

    NEW YORK TIMES BESTSELLER “A rollicking good time.” Golfweek “Thoroughly engaging.” The Washington PostNow with a new afterword: a juicy and freewheeling biography of legendary g...

  • Cooking Italian with the Cake Boss synopsis, comments

    Cooking Italian with the Cake Boss

    Buddy Valastro

    TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Ita...

  • Creating Great iTunes U Courses synopsis, comments

    Creating Great iTunes U Courses

    James Gibbons

    This guide is designed to help you to create high quality courses and start teaching classes using iTunes U. It features a step by step guide to walk you through the process of cre...

  • Paris Sweets synopsis, comments

    Paris Sweets

    Dorie Greenspan

    The prizewinning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest pat...

  • One Tin Bakes synopsis, comments

    One Tin Bakes

    Edd Kimber

    ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant ...

  • Bianco synopsis, comments

    Bianco

    Chris Bianco

    Finalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." Ed Levine, New York TimesWhen Chri...

  • Dolcissimo - The Great Video Book of Desserts synopsis, comments

    Dolcissimo - The Great Video Book of Desserts

    Gastrolab

    New videorecipe book from Gastrolab FOOD TV is an ultimate guide through the best recipes of sweets, baking and desserts. Beautiful pictures, high quality videos and descripti...

  • Cake Boss synopsis, comments

    Cake Boss

    Buddy Valastro

    Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hobo...

  • Baking with the Cake Boss synopsis, comments

    Baking with the Cake Boss

    Buddy Valastro

    Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about bakingfrom the fundamental...

  • 100 Great Breads synopsis, comments

    100 Great Breads

    Paul Hollywood

    TV's Paul Hollywood conveys his love of breadmaking in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows yo...

  • Molto Gusto synopsis, comments

    Molto Gusto

    Mario Batali

    Molto Gusto is a glorious collection of mouthwatering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Bat...