A Companion to Food in the Ancient World Book Reviews
A Companion to Food in the Ancient World by John Wilkins & Robin Nadeau Book Summary
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
• Provides an up-to-date overview of the study of food in the ancient world
• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China
• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
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| Book Name | A Companion to Food in the Ancient World |
| Genre | Literary Criticism |
| Author | John Wilkins & Robin Nadeau |
| Published | 29 June 2015, Monday |
| Language | English |
| E-Book Size | 8.16 MB |
A Companion to Food in the Ancient World (John Wilkins & Robin Nadeau) Book Reviews 2024
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| Download Link | Book Format |
| a-companion-to-food-in-the-ancient-world-ebook.pdf | |
| a-companion-to-food-in-the-ancient-world-ebook.epub | EPUB |
| a-companion-to-food-in-the-ancient-world-ebook.kindle | KINDLE |
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Summary of A Companion to Food in the Ancient World by John Wilkins & Robin Nadeau
The A Companion to Food in the Ancient World book written by John Wilkins & Robin Nadeau was published on 29 June 2015, Monday in the Literary Criticism category. A total of 94 readers of the book gave the book 0 points out of 5.
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