Pasticceria casalinga Book Reviews
Pasticceria casalinga by Richard Bertinet Book Summary
Semplici e gustosi dessert da preparare a casa dal rinomato chef Richard Bertinet, autore di Scuola facile di pasticceria dolce e salata
Un nuovo libro fotografico di deliziose ricette
L'antica arte del maître pâtissier rappresenta il punto più alto dell’abilità e della creatività in cucina. Un livello che, molto spesso, appare totalmente irraggiungibile per chi si diletta tra i fornelli di casa. In questo libro, invece, il maestro pasticcere Richard Bertinet ci svelerà finalmente tutti i trucchi e le tecniche per realizzare, anche a casa nostra, i dessert più buoni e complessi della migliore tradizione culinaria internazionale. Grazie alle splendide foto contenute nel volume e alle semplici spiegazioni passo-dopo-passo, riusciremo a preparare dai biscotti alle meringhe, dalle bavaresi ai mignon, dai macarons alle mousse, per arrivare ai grandi classici della pasticceria francese e italiana, come la Saint Honoré e il Tiramisù.
Richard Bertinet
ha iniziato la sua carriera come panettiere in Bretagna, e da allora ha accumulato oltre vent’anni di esperienza come chef, pasticcere e insegnante di cucina. Nel 2005 ha fondato una rinomata scuola di cucina a Bath, in Inghilterra, che attira allievi da tutto il mondo. I suoi libri hanno vinto diversi premi, fra cui il Guild of Food Writers e il Julia Child. Nel 2014 è uscito per Newton Compton il suo manuale Scuola facile di pasticceria dolce e salata.
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| Book Name | Pasticceria casalinga |
| Genre | Courses & Dishes |
| Author | Richard Bertinet |
| Published | 12 November 2015, Thursday |
| Language | English |
| E-Book Size | 7.32 MB |
Pasticceria casalinga (Richard Bertinet) Book Reviews 2024
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| Download Link | Book Format |
| pasticceria-casalinga-ebook.pdf | |
| pasticceria-casalinga-ebook.epub | EPUB |
| pasticceria-casalinga-ebook.kindle | KINDLE |
Pasticceria casalinga E-book (PDF, PUB, KINDLE) Download
Pasticceria casalinga ebook pasticceria-casalinga (7.32 MB) download new links will be update!
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Summary of Pasticceria casalinga by Richard Bertinet
The Pasticceria casalinga book written by Richard Bertinet was published on 12 November 2015, Thursday in the Courses & Dishes category. A total of 140 readers of the book gave the book 0 points out of 5.
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