Fisiologia del gusto Book Reviews
Fisiologia del gusto by Jean-Anthelme Brillat-Savarin Book Summary
Pubblicata nel 1825 la Fisiologia del gusto di Brillat-Savarin (1775-1826) – magistrato, scrittore e gourmet – rappresenta la prima riflessione moderna su uomo e cibo, il primo tentativo, pienamente riuscito, di dare all’arte della cucina e della tavola lo stato e la dignità di scienza. Scandito da una serie di Meditazioni sui principali temi dell’alimentazione e del convivio, il volume comprende altresì racconti, memorie e aneddoti, in un insieme che ne fanno una lettura piacevolissima. Un libro pionieristico, le cui tematiche sono divenute patrimonio della cultura occidentale, indispensabile per ogni cultore della tavola.
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| Book Name | Fisiologia del gusto |
| Genre | Cookbooks, Food & Wine |
| Author | Jean-Anthelme Brillat-Savarin |
| Published | 19 October 2015, Monday |
| Language | English |
| E-Book Size | 1.67 MB |
Fisiologia del gusto (Jean-Anthelme Brillat-Savarin) Book Reviews 2024
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| Download Link | Book Format |
| fisiologia-del-gusto-ebook.pdf | |
| fisiologia-del-gusto-ebook.epub | EPUB |
| fisiologia-del-gusto-ebook.kindle | KINDLE |
Fisiologia del gusto E-book (PDF, PUB, KINDLE) Download
Fisiologia del gusto ebook fisiologia-del-gusto (1.67 MB) download new links will be update!
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Summary of Fisiologia del gusto by Jean-Anthelme Brillat-Savarin
The Fisiologia del gusto book written by Jean-Anthelme Brillat-Savarin was published on 19 October 2015, Monday in the Cookbooks, Food & Wine category. A total of 196 readers of the book gave the book 0 points out of 5.
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