Chicken and Rice Book Reviews
Chicken and Rice by Shu Han Lee Book Summary
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.
Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.
Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES!
With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again.
'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph
'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash
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| Book Name | Chicken and Rice |
| Genre | Regional & Ethnic |
| Author | Shu Han Lee |
| Published | 05 May 2016, Thursday |
| Language | English |
| E-Book Size | 110.43 MB |
Chicken and Rice (Shu Han Lee) Book Reviews 2024
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| Download Link | Book Format |
| chicken-and-rice-ebook.pdf | |
| chicken-and-rice-ebook.epub | EPUB |
| chicken-and-rice-ebook.kindle | KINDLE |
Chicken and Rice E-book (PDF, PUB, KINDLE) Download
Chicken and Rice ebook chicken-and-rice (110.43 MB) download new links will be update!
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Summary of Chicken and Rice by Shu Han Lee
The Chicken and Rice book written by Shu Han Lee was published on 05 May 2016, Thursday in the Regional & Ethnic category. A total of 58 readers of the book gave the book 0 points out of 5.
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