The Dumpling Galaxy Cookbook Book Reviews
The Dumpling Galaxy Cookbook by Helen You & Max Falkowitz Book Summary
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.
New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.
“Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
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| Book Name | The Dumpling Galaxy Cookbook |
| Genre | Regional & Ethnic |
| Author | Helen You & Max Falkowitz |
| Published | 17 January 2017, Tuesday |
| Language | English |
| E-Book Size | 50.23 MB |
The Dumpling Galaxy Cookbook (Helen You & Max Falkowitz) Book Reviews 2024
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| Download Link | Book Format |
| the-dumpling-galaxy-cookbook-ebook.pdf | |
| the-dumpling-galaxy-cookbook-ebook.epub | EPUB |
| the-dumpling-galaxy-cookbook-ebook.kindle | KINDLE |
The Dumpling Galaxy Cookbook E-book (PDF, PUB, KINDLE) Download
The Dumpling Galaxy Cookbook ebook the-dumpling-galaxy-cookbook (50.23 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
Summary of The Dumpling Galaxy Cookbook by Helen You & Max Falkowitz
The The Dumpling Galaxy Cookbook book written by Helen You & Max Falkowitz was published on 17 January 2017, Tuesday in the Regional & Ethnic category. A total of 108 readers of the book gave the book 0 points out of 5.
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