The Tudor Cookbook Book Reviews
The Tudor Cookbook by Terry Breverton Book Summary
Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century???The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes ñ the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.
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| Book Name | The Tudor Cookbook |
| Genre | History |
| Author | Terry Breverton |
| Published | 15 March 2016, Tuesday |
| Language | English |
| E-Book Size | 4.15 MB |
The Tudor Cookbook (Terry Breverton) Book Reviews 2024
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| Download Link | Book Format |
| the-tudor-cookbook-ebook.pdf | |
| the-tudor-cookbook-ebook.epub | EPUB |
| the-tudor-cookbook-ebook.kindle | KINDLE |
The Tudor Cookbook E-book (PDF, PUB, KINDLE) Download
The Tudor Cookbook ebook the-tudor-cookbook (4.15 MB) download new links will be update!
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Summary of The Tudor Cookbook by Terry Breverton
The The Tudor Cookbook book written by Terry Breverton was published on 15 March 2016, Tuesday in the History category. A total of 66 readers of the book gave the book 0 points out of 5.
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