Cocina Criolla Book Reviews
Cocina Criolla by Carmen Valldejuli Book Summary
Capitulo I. Equipo de Cocina
Capitulo II. Termómetros para Cocinar
Capitulo III. Consejos Utiles
Capitulo IV. La Comida Formal
Capitulo V. Sopas
Capitulo VI. Carnes
Capitulo VII. Aves
Capitulo VIII. Pescado y Mariscos
Capitulo IX. Huevos y Hortalizas
Capitulo X. Frituras y Croquetas
Capitulo XII. Ensaladas y Fiambres
Capitulo XIII. Salsas
Capitulo XIV. Cereales
Capitulo XV. Granos ó Legumbres
Capitulo XVI. Bizcochos
Capitulo XVII. Pasteles Dulces, Flanes y Cremas
Capitulo XVIII. Dulces con Coco
Capitulo XIX. Otros Postres
Capitulo XX. Panes, Emparedados, Refrescos y Bebidas
Book Name | Cocina Criolla |
Genre | Regional & Ethnic |
Author | Carmen Valldejuli |
Published | 30 May 2016, Monday |
Language | English |
E-Book Size | 3.9 MB |
Cocina Criolla (Carmen Valldejuli) Book Reviews 2024
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Good book to learn to cook latin dishes. Great book for every day cooking and also for special days. Good book of Puerto Rican cuisine.
Great food. Love this book
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Summary of Cocina Criolla by Carmen Valldejuli
The Cocina Criolla book written by Carmen Valldejuli was published on 30 May 2016, Monday in the Regional & Ethnic category. A total of 50 readers of the book gave the book 4.5 points out of 5.
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