Cocina Criolla Book Reviews

AUTHOR
Carmen Valldejuli
SCORE
4.5
TOTAL RATINGS
50

Cocina Criolla by Carmen Valldejuli Book Summary

Capitulo I. Equipo de Cocina 
Capitulo II. Termómetros para Cocinar 
Capitulo III. Consejos Utiles 
Capitulo IV. La Comida Formal 
Capitulo V. Sopas 
Capitulo VI. Carnes 
Capitulo VII. Aves 
Capitulo VIII. Pescado y Mariscos 
Capitulo IX. Huevos y Hortalizas 
Capitulo X. Frituras y Croquetas 
Capitulo XII. Ensaladas y Fiambres 
Capitulo XIII. Salsas 
Capitulo XIV. Cereales 
Capitulo XV. Granos ó Legumbres 
Capitulo XVI. Bizcochos 
Capitulo XVII. Pasteles Dulces, Flanes y Cremas 
Capitulo XVIII. Dulces con Coco 
Capitulo XIX. Otros Postres 
Capitulo XX. Panes, Emparedados, Refrescos y Bebidas

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Book Name Cocina Criolla
Genre Regional & Ethnic
Published
Language English
E-Book Size 3.9 MB

Cocina Criolla (Carmen Valldejuli) Book Reviews 2024

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Good book to learn to cook latin dishes. Great book for every day cooking and also for special days. Good book of Puerto Rican cuisine.

Great food. Love this book

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Cocina Criolla Similar Books

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Other Books from Carmen Valldejuli
Book Name Score Reviews Price
Puerto Rican Cookery 0/5 0 $9.99
Juntos en la Cocina 0/5 0 $9.99

Summary of Cocina Criolla by Carmen Valldejuli

The Cocina Criolla book written by Carmen Valldejuli was published on 30 May 2016, Monday in the Regional & Ethnic category. A total of 50 readers of the book gave the book 4.5 points out of 5.

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