3-Ingredient Cocktails Book Reviews
3-Ingredient Cocktails by Robert Simonson Book Summary
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
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| Book Name | 3-Ingredient Cocktails |
| Genre | Beverages |
| Author | Robert Simonson |
| Published | 26 September 2017, Tuesday |
| Language | English |
| E-Book Size | 44.87 MB |
3-Ingredient Cocktails (Robert Simonson) Book Reviews 2024
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| Download Link | Book Format |
| 3-ingredient-cocktails-ebook.pdf | |
| 3-ingredient-cocktails-ebook.epub | EPUB |
| 3-ingredient-cocktails-ebook.kindle | KINDLE |
3-Ingredient Cocktails E-book (PDF, PUB, KINDLE) Download
3-Ingredient Cocktails ebook 3-ingredient-cocktails (44.87 MB) download new links will be update!
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Summary of 3-Ingredient Cocktails by Robert Simonson
The 3-Ingredient Cocktails book written by Robert Simonson was published on 26 September 2017, Tuesday in the Beverages category. A total of 166 readers of the book gave the book 0 points out of 5.
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