The Everything Chinese Cookbook Book Reviews
The Everything Chinese Cookbook by Rhonda Lauret Parkinson Book Summary
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:
• Appetizers, such as Crab Rangoon
• Soups, such as Wonton Soup
• Vegetable dishes, such as Stir-fried Baby Bok Choy
• Beef dishes, such as Mongolian Beef with Rice Noodles
• Pork dishes, such as Sweet and Sour Spareribs
• Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
• Desserts, such as Sweet Baked Pineapple and Banana
The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
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| Book Name | The Everything Chinese Cookbook |
| Genre | Regional & Ethnic |
| Author | Rhonda Lauret Parkinson |
| Published | 01 September 2003, Monday |
| Language | English |
| E-Book Size | 1.42 MB |
The Everything Chinese Cookbook (Rhonda Lauret Parkinson) Book Reviews 2024
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| Download Link | Book Format |
| the-everything-chinese-cookbook-ebook.pdf | |
| the-everything-chinese-cookbook-ebook.epub | EPUB |
| the-everything-chinese-cookbook-ebook.kindle | KINDLE |
The Everything Chinese Cookbook E-book (PDF, PUB, KINDLE) Download
The Everything Chinese Cookbook ebook the-everything-chinese-cookbook (1.42 MB) download new links will be update!
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Summary of The Everything Chinese Cookbook by Rhonda Lauret Parkinson
The The Everything Chinese Cookbook book written by Rhonda Lauret Parkinson was published on 01 September 2003, Monday in the Regional & Ethnic category. A total of 152 readers of the book gave the book 0 points out of 5.
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