Crazy Water, Pickled Lemons Book Reviews

AUTHOR
Diana Henry
SCORE
0
TOTAL RATINGS
178

Crazy Water, Pickled Lemons by Diana Henry Book Summary

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

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Book Name Crazy Water, Pickled Lemons
Genre Regional & Ethnic
Published
Language English
E-Book Size 32.82 MB

Crazy Water, Pickled Lemons (Diana Henry) Book Reviews 2024

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Crazy Water, Pickled Lemons E-book (PDF, PUB, KINDLE) Download

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Other Books from Diana Henry
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How to eat a peach 0/5 0 $29.99
Getaway 0/5 0 $16.99
Roast Figs, Sugar Snow 0/5 0 $12.99
From the Oven to the Table 0/5 0 $13.99
A Change of Appetite 0/5 0 $13.99

Summary of Crazy Water, Pickled Lemons by Diana Henry

The Crazy Water, Pickled Lemons book written by Diana Henry was published on 10 April 2017, Monday in the Regional & Ethnic category. A total of 178 readers of the book gave the book 0 points out of 5.

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