Eat a Little Better Book Reviews

AUTHOR
Sam Kass
SCORE
0
TOTAL RATINGS
156

Eat a Little Better by Sam Kass Book Summary

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.

JAMES BEARD AWARD WINNER • IACP AWARD FINALIST

This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

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Book Name Eat a Little Better
Genre Special Diet
Published
Language English
E-Book Size 197.68 MB

Eat a Little Better (Sam Kass) Book Reviews 2024

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Summary of Eat a Little Better by Sam Kass

The Eat a Little Better book written by Sam Kass was published on 17 April 2018, Tuesday in the Special Diet category. A total of 156 readers of the book gave the book 0 points out of 5.

Free Special Diet Books
Book Name Author Price
Science in the Kitchen. E. E. Kellogg Free
14 Gluten Free Casserole Recipes Prime Publishing Free
Smart Shake Recipes for Wellness Cindy Segura Free
The Effective Plant-Based Instant Pot Cookbook Chef Effect Free
Weight Loss Cheat Sheet Hannah Janish Free

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Paid Special Diet Books
Book Name Author Price
Easy Everyday Keto America's Test Kitchen $15.99
Sweet Potato Soul Jenne Claiborne $4.99
The Simple Paleo Kitchen Jessie Bittner $9.99
Nourishing Traditions Sally Fallon $19.99
A Modern Way to Cook Anna Jones $9.99

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