A Feast of Science Book Reviews

AUTHOR
Joe Schwarcz
SCORE
0
TOTAL RATINGS
6

A Feast of Science by Joe Schwarcz Book Summary

An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books
Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that “chemical” is not necessarily synonymous with “toxic.” Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? What’s the problem with sugar, resistant starch, hops in beer, microbeads, and “secret” cancer cures? Are “natural” products the key to good health? And what is “fake news” all about? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.

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Book Name A Feast of Science
Genre Chemistry
Published
Language English
E-Book Size 2.36 MB

A Feast of Science (Joe Schwarcz) Book Reviews 2024

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Other Books from Joe Schwarcz
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The Right Chemistry 0/5 0 $14.99
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An Apple a Day 0/5 0 $11.99

Summary of A Feast of Science by Joe Schwarcz

The A Feast of Science book written by Joe Schwarcz was published on 22 May 2018, Tuesday in the Chemistry category. A total of 6 readers of the book gave the book 0 points out of 5.

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