Confectionery Science and Technology Book Reviews
Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe & Randy Hofberger Book Summary
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
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| Book Name | Confectionery Science and Technology |
| Genre | Chemical & Petroleum Engineering |
| Author | Richard W. Hartel, Joachim H. von Elbe & Randy Hofberger |
| Published | 09 October 2017, Monday |
| Language | English |
| E-Book Size | 9.49 MB |
Confectionery Science and Technology (Richard W. Hartel, Joachim H. von Elbe & Randy Hofberger) Book Reviews 2024
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| Download Link | Book Format |
| confectionery-science-and-technology-ebook.pdf | |
| confectionery-science-and-technology-ebook.epub | EPUB |
| confectionery-science-and-technology-ebook.kindle | KINDLE |
Confectionery Science and Technology E-book (PDF, PUB, KINDLE) Download
Confectionery Science and Technology ebook confectionery-science-and-technology (9.49 MB) download new links will be update!
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Summary of Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe & Randy Hofberger
The Confectionery Science and Technology book written by Richard W. Hartel, Joachim H. von Elbe & Randy Hofberger was published on 09 October 2017, Monday in the Chemical & Petroleum Engineering category. A total of 22 readers of the book gave the book 0 points out of 5.
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