Casablanca Book Reviews
Casablanca by Nargisse Benkabbou Book Summary
OBSERVER RISING STAR IN FOOD 2018
'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson
'It practically sings with aromatic spices and ingredients' - Delicious.
'Breathes new life into Moroccan food' - BBC Good Food
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.
Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
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| Book Name | Casablanca |
| Genre | Regional & Ethnic |
| Author | Nargisse Benkabbou |
| Published | 03 May 2018, Thursday |
| Language | English |
| E-Book Size | 54.56 MB |
Casablanca (Nargisse Benkabbou) Book Reviews 2024
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| Download Link | Book Format |
| casablanca-ebook.pdf | |
| casablanca-ebook.epub | EPUB |
| casablanca-ebook.kindle | KINDLE |
Casablanca E-book (PDF, PUB, KINDLE) Download
Casablanca ebook casablanca (54.56 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
Summary of Casablanca by Nargisse Benkabbou
The Casablanca book written by Nargisse Benkabbou was published on 03 May 2018, Thursday in the Regional & Ethnic category. A total of 180 readers of the book gave the book 0 points out of 5.
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