Cooking Light Fresh Food Superfast Book Reviews

AUTHOR
Editors of Cooking Light Magazine
SCORE
0
TOTAL RATINGS
92

Cooking Light Fresh Food Superfast by Editors of Cooking Light Magazine Book Summary

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

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Book Name Cooking Light Fresh Food Superfast
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 24.61 MB

Cooking Light Fresh Food Superfast (Editors of Cooking Light Magazine) Book Reviews 2024

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Editors of Cooking Light Magazine - Cooking Light Fresh Food Superfast Discussions & Comments

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Cooking Light Fresh Food Superfast E-book (PDF, PUB, KINDLE) Download

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Summary of Cooking Light Fresh Food Superfast by Editors of Cooking Light Magazine

The Cooking Light Fresh Food Superfast book written by Editors of Cooking Light Magazine was published on 10 December 2015, Thursday in the Cookbooks, Food & Wine category. A total of 92 readers of the book gave the book 0 points out of 5.

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