The Art of Edible Flowers Book Reviews
The Art of Edible Flowers by Rebecca Sullivan Book Summary
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.
Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
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| Book Name | The Art of Edible Flowers |
| Genre | Beverages |
| Author | Rebecca Sullivan |
| Published | 17 May 2018, Thursday |
| Language | English |
| E-Book Size | 14.99 MB |
The Art of Edible Flowers (Rebecca Sullivan) Book Reviews 2024
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| Download Link | Book Format |
| the-art-of-edible-flowers-ebook.pdf | |
| the-art-of-edible-flowers-ebook.epub | EPUB |
| the-art-of-edible-flowers-ebook.kindle | KINDLE |
The Art of Edible Flowers E-book (PDF, PUB, KINDLE) Download
The Art of Edible Flowers ebook the-art-of-edible-flowers (14.99 MB) download new links will be update!
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Summary of The Art of Edible Flowers by Rebecca Sullivan
The The Art of Edible Flowers book written by Rebecca Sullivan was published on 17 May 2018, Thursday in the Beverages category. A total of 82 readers of the book gave the book 0 points out of 5.
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