The Ethics of What We Eat Book Reviews
The Ethics of What We Eat by Peter Singer & Jim Mason Book Summary
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.
The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
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| Book Name | The Ethics of What We Eat |
| Genre | Nature |
| Author | Peter Singer & Jim Mason |
| Published | 06 March 2007, Tuesday |
| Language | English |
| E-Book Size | 1.49 MB |
The Ethics of What We Eat (Peter Singer & Jim Mason) Book Reviews 2024
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| Download Link | Book Format |
| the-ethics-of-what-we-eat-ebook.pdf | |
| the-ethics-of-what-we-eat-ebook.epub | EPUB |
| the-ethics-of-what-we-eat-ebook.kindle | KINDLE |
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Summary of The Ethics of What We Eat by Peter Singer & Jim Mason
The The Ethics of What We Eat book written by Peter Singer & Jim Mason was published on 06 March 2007, Tuesday in the Nature category. A total of 52 readers of the book gave the book 0 points out of 5.
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