Around the World in Salads Book Reviews

AUTHOR
Katie Caldesi & Giancarlo Caldesi
SCORE
0
TOTAL RATINGS
72

Around the World in Salads by Katie Caldesi & Giancarlo Caldesi Book Summary

'[One of the top] three best plant-based cookbooks.' You Magazine

'There's a globe full of ingredients to explore and discover.' Food & Travel magazine

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce again.

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Book Name Around the World in Salads
Genre Courses & Dishes
Published
Language English
E-Book Size 69.4 MB

Around the World in Salads (Katie Caldesi & Giancarlo Caldesi) Book Reviews 2024

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Other Books from Katie Caldesi & Giancarlo Caldesi
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The 30 Minute Diabetes Cookbook 0/5 0 $8.99
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The Long and the Short of Pasta 0/5 0 $15.99
Recipes from Venice 0/5 0 $15.99
Tuscany 0/5 0 $15.99

Summary of Around the World in Salads by Katie Caldesi & Giancarlo Caldesi

The Around the World in Salads book written by Katie Caldesi & Giancarlo Caldesi was published on 23 August 2018, Thursday in the Courses & Dishes category. A total of 72 readers of the book gave the book 0 points out of 5.

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