Around the World in Salads Book Reviews
Around the World in Salads by Katie Caldesi & Giancarlo Caldesi Book Summary
'[One of the top] three best plant-based cookbooks.' You Magazine
'There's a globe full of ingredients to explore and discover.' Food & Travel magazine
Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce again.
Book Name | Around the World in Salads |
Genre | Courses & Dishes |
Author | Katie Caldesi & Giancarlo Caldesi |
Published | 23 August 2018, Thursday |
Language | English |
E-Book Size | 69.4 MB |
Around the World in Salads (Katie Caldesi & Giancarlo Caldesi) Book Reviews 2024
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Download Link | Book Format |
around-the-world-in-salads-ebook.pdf | |
around-the-world-in-salads-ebook.epub | EPUB |
around-the-world-in-salads-ebook.kindle | KINDLE |
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Summary of Around the World in Salads by Katie Caldesi & Giancarlo Caldesi
The Around the World in Salads book written by Katie Caldesi & Giancarlo Caldesi was published on 23 August 2018, Thursday in the Courses & Dishes category. A total of 72 readers of the book gave the book 0 points out of 5.
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