Potluck Book Reviews

AUTHOR
The Editors of Food & Wine
SCORE
0
TOTAL RATINGS
132

Potluck by The Editors of Food & Wine Book Summary

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes.

Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide. 
 

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Book Name Potluck
Genre Courses & Dishes
Published
Language English
E-Book Size 42.99 MB

Potluck (The Editors of Food & Wine) Book Reviews 2024

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Other Books from The Editors of Food & Wine
Book Name Score Reviews Price
Cocktails 0/5 0 $16.99
Dinner Special 0/5 0 $16.99
Desserts 0/5 0 $16.99
Master Recipes 0/5 0 $16.99

Summary of Potluck by The Editors of Food & Wine

The Potluck book written by The Editors of Food & Wine was published on 18 September 2018, Tuesday in the Courses & Dishes category. A total of 132 readers of the book gave the book 0 points out of 5.

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