The Getting of Garlic Book Reviews

AUTHOR
John Newton
SCORE
0
TOTAL RATINGS
164

The Getting of Garlic by John Newton Book Summary

The white colonizers of Australia suffered from Alliumphobia, a fear of garlic. Before garlic we had meat and potatoes; after garlic, what we ate got much more interesting. Renowned food writer John Newton visits fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have eaten over the centuries. His observations and recipes show what has changed and what hasn't changed.

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Book Name The Getting of Garlic
Genre Social Science
Published
Language English
E-Book Size 1.73 MB

The Getting of Garlic (John Newton) Book Reviews 2024

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Summary of The Getting of Garlic by John Newton

The The Getting of Garlic book written by John Newton was published on 01 January 2019, Tuesday in the Social Science category. A total of 164 readers of the book gave the book 0 points out of 5.

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