The Getting of Garlic Book Reviews
The Getting of Garlic by John Newton Book Summary
The white colonizers of Australia suffered from Alliumphobia, a fear of garlic. Before garlic we had meat and potatoes; after garlic, what we ate got much more interesting. Renowned food writer John Newton visits fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have eaten over the centuries. His observations and recipes show what has changed and what hasn't changed.
Book Name | The Getting of Garlic |
Genre | Social Science |
Author | John Newton |
Published | 01 January 2019, Tuesday |
Language | English |
E-Book Size | 1.73 MB |
The Getting of Garlic (John Newton) Book Reviews 2024
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Download Link | Book Format |
the-getting-of-garlic-ebook.pdf | |
the-getting-of-garlic-ebook.epub | EPUB |
the-getting-of-garlic-ebook.kindle | KINDLE |
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Summary of The Getting of Garlic by John Newton
The The Getting of Garlic book written by John Newton was published on 01 January 2019, Tuesday in the Social Science category. A total of 164 readers of the book gave the book 0 points out of 5.
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