Seasonal European Dishes Book Reviews
Seasonal European Dishes by Elisabeth Luard Book Summary
From the award-winning food writer: “A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts” (The Telegraph).
From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them.
As well as being a unique and wonderfully readable cookbook, Seasonal European Dishes (previously published as European Festival Food) is written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s food writing. The recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Starting with December, the book is organized according to the months of the year, and so it importantly also reminds us of the cycle of seasonality that is now once again regarded as the natural and much more enjoyable way to shop and eat.
Book Name | Seasonal European Dishes |
Genre | Special Occasions |
Author | Elisabeth Luard |
Published | 19 June 2013, Wednesday |
Language | English |
E-Book Size | 1.64 MB |
Seasonal European Dishes (Elisabeth Luard) Book Reviews 2024
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Download Link | Book Format |
seasonal-european-dishes-ebook.pdf | |
seasonal-european-dishes-ebook.epub | EPUB |
seasonal-european-dishes-ebook.kindle | KINDLE |
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Summary of Seasonal European Dishes by Elisabeth Luard
The Seasonal European Dishes book written by Elisabeth Luard was published on 19 June 2013, Wednesday in the Special Occasions category. A total of 174 readers of the book gave the book 0 points out of 5.
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