Forking Good Book Reviews
Forking Good by Valya Dudycz Lupescu, Stephen H. Segal & Dingding Hu Book Summary
For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.
With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.
For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures.
A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.
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| Book Name | Forking Good |
| Genre | Cookbooks, Food & Wine |
| Author | Valya Dudycz Lupescu, Stephen H. Segal & Dingding Hu |
| Published | 22 October 2019, Tuesday |
| Language | English |
| E-Book Size | 34.51 MB |
Forking Good (Valya Dudycz Lupescu, Stephen H. Segal & Dingding Hu) Book Reviews 2024
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| Download Link | Book Format |
| forking-good-ebook.pdf | |
| forking-good-ebook.epub | EPUB |
| forking-good-ebook.kindle | KINDLE |
Forking Good E-book (PDF, PUB, KINDLE) Download
Forking Good ebook forking-good (34.51 MB) download new links will be update!
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Summary of Forking Good by Valya Dudycz Lupescu, Stephen H. Segal & Dingding Hu
The Forking Good book written by Valya Dudycz Lupescu, Stephen H. Segal & Dingding Hu was published on 22 October 2019, Tuesday in the Cookbooks, Food & Wine category. A total of 52 readers of the book gave the book 0 points out of 5.
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