POLPO Book Reviews
POLPO by Russell Norman Book Summary
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Deliciously simple Venetian dishes from the London restaurant
Waterstones Book of the Year 2012
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Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.
The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.
With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
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| Book Name | POLPO |
| Genre | Regional & Ethnic |
| Author | Russell Norman |
| Published | 23 July 2018, Monday |
| Language | English |
| E-Book Size | 121.41 MB |
POLPO (Russell Norman) Book Reviews 2024
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| Download Link | Book Format |
| polpo-ebook.pdf | |
| polpo-ebook.epub | EPUB |
| polpo-ebook.kindle | KINDLE |
POLPO E-book (PDF, PUB, KINDLE) Download
POLPO ebook polpo (121.41 MB) download new links will be update!
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Summary of POLPO by Russell Norman
The POLPO book written by Russell Norman was published on 23 July 2018, Monday in the Regional & Ethnic category. A total of 136 readers of the book gave the book 0 points out of 5.
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