The Brussels Sprout Cookbook Book Reviews
The Brussels Sprout Cookbook by Heather Thomas Book Summary
**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT**
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
Cabbagey CanapesSprouting SaladsBrussels BrunchesBoxing Day Leftovers
About the author
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.
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| Book Name | The Brussels Sprout Cookbook |
| Genre | Specific Ingredients |
| Author | Heather Thomas |
| Published | 01 October 2020, Thursday |
| Language | English |
| E-Book Size | 57.42 MB |
The Brussels Sprout Cookbook (Heather Thomas) Book Reviews 2024
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| Download Link | Book Format |
| the-brussels-sprout-cookbook-ebook.pdf | |
| the-brussels-sprout-cookbook-ebook.epub | EPUB |
| the-brussels-sprout-cookbook-ebook.kindle | KINDLE |
The Brussels Sprout Cookbook E-book (PDF, PUB, KINDLE) Download
The Brussels Sprout Cookbook ebook the-brussels-sprout-cookbook (57.42 MB) download new links will be update!
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Summary of The Brussels Sprout Cookbook by Heather Thomas
The The Brussels Sprout Cookbook book written by Heather Thomas was published on 01 October 2020, Thursday in the Specific Ingredients category. A total of 100 readers of the book gave the book 0 points out of 5.
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