The Jamaican Traditional Oven Book Reviews
The Jamaican Traditional Oven by Penric Gamhra Book Summary
The Jamaican traditional oven is a compilation
of our fourth parents blending and baking.
These recipes are traditional values, but some
have been modified by the new generations,
still they're the same good taste and rich volumes.
Most of our ingredients came from even the earliest
inhabitants of the island; the Arawaks, Spaniards and other trespassers
who had left us some of the tastiest we now called our own.
This publication is a time machine that will take back to the good 'ole' days
fresh tasting bake foods from puddings, buns, breads and other fine baking produced.
All of these are products that I have used and now recommending to you!
Pineapple coconut pie
1/4 cup pineapple juice
1 teaspoon lime juice
3 cups flour (sifted)
2 medium eggs beaten
2 tablespoon honey
1 teaspoon baking powder
1/4 cup coconut milk
2 tablespoon sugar
2 tablespoon butter
Preparation:
1. Cream butter and sugar.
2. Add all other ingredients and mix well.
Bake in moderate oven for 25 minutes
Book Name | The Jamaican Traditional Oven |
Genre | Courses & Dishes |
Author | Penric Gamhra |
Published | 23 May 2020, Saturday |
Language | English |
E-Book Size | 1.71 MB |
The Jamaican Traditional Oven (Penric Gamhra) Book Reviews 2024
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Summary of The Jamaican Traditional Oven by Penric Gamhra
The The Jamaican Traditional Oven book written by Penric Gamhra was published on 23 May 2020, Saturday in the Courses & Dishes category. A total of 92 readers of the book gave the book 0 points out of 5.
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