Simply Citrus Book Reviews
Simply Citrus by Marie Asselin Book Summary
The author of the award-winning blog Food Nouveau shares tips, techniques and recipes for using citrus to add beauty and bite to your meals all year long.
This beautifully photographed book contains sixty recipes that make clever use of fresh citrus fruits, from basic lemons, limes, and oranges, to more exotic mandarins, grapefruit, pomelos, and kumquats—as well as citrus products such as yuzu juice, orange blossom water, and preserved lemons. In chapters organized by fruit, food blogger Marie Asselin demonstrates how citrus can liven up almost any dish.
Here you’ll find recipes for a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Jalapeño Crab Cakes with Corn Salsa, Broiled Fish Tacos with Avocado-Grapefruit Salsa, Orange and Ginger Pork Sliders with Slaw; Coconut Lemon Bars; Orange, Date, and Walnut Cake with Orange Butterscotch Sauce; Grapefruit and Pomegranate Pavlova; and Maple Paloma Cocktail are just a few of the delightful dishes included in this zesty cookbook.
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| Book Name | Simply Citrus |
| Genre | Specific Ingredients |
| Author | Marie Asselin |
| Published | 06 March 2018, Tuesday |
| Language | English |
| E-Book Size | 18.8 MB |
Simply Citrus (Marie Asselin) Book Reviews 2024
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| Download Link | Book Format |
| simply-citrus-ebook.pdf | |
| simply-citrus-ebook.epub | EPUB |
| simply-citrus-ebook.kindle | KINDLE |
Simply Citrus E-book (PDF, PUB, KINDLE) Download
Simply Citrus ebook simply-citrus (18.8 MB) download new links will be update!
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Summary of Simply Citrus by Marie Asselin
The Simply Citrus book written by Marie Asselin was published on 06 March 2018, Tuesday in the Specific Ingredients category. A total of 6 readers of the book gave the book 0 points out of 5.
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