101 Things To Do With Apples Book Reviews

AUTHOR
Madge Baird
SCORE
0
TOTAL RATINGS
90

101 Things To Do With Apples by Madge Baird Book Summary

“If you’re not sure what to do with apples aside from making a pie or mixing them into oatmeal . . . prepare to have your world rocked.”—SanFranciscoBookReview
 
Often referred to as the “Forbidden Fruit,” they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. And many varieties hold up to cooking, including Granny Smith, Jonathan, Jonagold, Pink Lady, Golden Delicious, Rome, McIntosh, Braeburn, plus many others.
 
Let 101 Things to Do with Apples peel away the mystery of this popular fruit and expand its repertoire in your baking, sauteing, slow cooking, and grilling. The recipes range from salads to main dishes, pastries to preserves, and include such mouthwatering dishes as Pumpkin-Apple Muffins, Overnight Breakfast Casserole, Parmesan Roasted Apple-Vegetable Medley, Apple and Seafood Kabobs, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches, Jalapeno Apple Chutney, Almond Apple Cheesecake, and more.

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Book Name 101 Things To Do With Apples
Genre Specific Ingredients
Published
Language English
E-Book Size 584.13 KB

101 Things To Do With Apples (Madge Baird) Book Reviews 2024

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Summary of 101 Things To Do With Apples by Madge Baird

The 101 Things To Do With Apples book written by Madge Baird was published on 01 September 2012, Saturday in the Specific Ingredients category. A total of 90 readers of the book gave the book 0 points out of 5.

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