Poulets & Légumes Book Reviews
Poulets & Légumes by Jacques Pépin Book Summary
From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.
The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.
Book Name | Poulets & Légumes |
Genre | Specific Ingredients |
Author | Jacques Pépin |
Published | 03 April 2018, Tuesday |
Language | English |
E-Book Size | 11.75 MB |
Poulets & Légumes (Jacques Pépin) Book Reviews 2024
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Download Link | Book Format |
poulets-legumes-ebook.pdf | |
poulets-legumes-ebook.epub | EPUB |
poulets-legumes-ebook.kindle | KINDLE |
Poulets & Légumes E-book (PDF, PUB, KINDLE) Download
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Summary of Poulets & Légumes by Jacques Pépin
The Poulets & Légumes book written by Jacques Pépin was published on 03 April 2018, Tuesday in the Specific Ingredients category. A total of 87 readers of the book gave the book 4.5 points out of 5.
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