Kitchen Mysteries Book Reviews
Kitchen Mysteries by Hervé This Book Summary
“This’s molecular gastronomy is garnished with [his] own rich philosophy of food and flavor” in a book that reveals the science behind everyday cooking (Nature).
In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples—for instance, how sautéing in butter chemically alters the molecules of mushrooms—so that cooks of every stripe can thoroughly comprehend the scientific principles of food.
By sharing the empirical principles chefs have valued for generations, Hervé This adds another dimension to the suggestions of cookbook authors. He shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier to attempt and allow for even more creativity and experimentation. Promising to answer your most compelling kitchen questions, Hervé This continues to make the complex science of food digestible to the cook.
“Cooks who want to learn more about the chemistry and physics that make their efforts possible will discover useful things here.”—Booklist
“This has made invisible processes visible, revealed the mysteries, and the bread has risen, baked, and been enjoyed.”—Appetite for Books
“[An] eye-opening book.”—Portsmouth Herald
“Kitchen Mysteries is another tour de force for the French scientific chef . . . Highly Recommended.”—Choice
Book Name | Kitchen Mysteries |
Genre | Chemical & Petroleum Engineering |
Author | Hervé This |
Published | 15 November 2007, Thursday |
Language | English |
E-Book Size | 1.07 MB |
Kitchen Mysteries (Hervé This) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Download Link | Book Format |
kitchen-mysteries-ebook.pdf | |
kitchen-mysteries-ebook.epub | EPUB |
kitchen-mysteries-ebook.kindle | KINDLE |
Kitchen Mysteries E-book (PDF, PUB, KINDLE) Download
Kitchen Mysteries ebook kitchen-mysteries (1.07 MB) download new links will be update!
Kitchen Mysteries Similar Books
Book Name | Score | Reviews | Price |
Wine Science | 0/5 | 0 | $179.99 |
The Chemical History of a Candle | 0/5 | 0 | Free |
Silent Spring | 0/5 | 0 | $14.99 |
Lights Out | 4/5 | 21 | $16.99 |
The Appeal | 4/5 | 255 | $9.99 |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
Note-by-Note Cooking | 0/5 | 0 | $11.99 |
Molecular Gastronomy | 0/5 | 0 | $11.99 |
Summary of Kitchen Mysteries by Hervé This
The Kitchen Mysteries book written by Hervé This was published on 15 November 2007, Thursday in the Chemical & Petroleum Engineering category. A total of 140 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
The Impact of Food Bioactives on Health | Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka & Harry Wichers | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
Wine Science | Ronald S. Jackson PhD | $179.99 |
Candy Bites | Richard W. Hartel & AnnaKate Hartel | $24.99 |
Food Selection and Preparation | Frank D. Conforti | $48.99 |
Food and Drink - Good Manufacturing Practice | Institute of Food Science and Technology & Louise Manning | $149.99 |
Quality Labs for Small Brewers | Merritt Waldron | $89.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Kitchen Mysteries book comments loading...
Hervé This - Kitchen Mysteries Discussions & Comments
Have you read this book yet? What do you think about Kitchen Mysteries by Hervé This book? Ask the bookpedia.co community a question about Kitchen Mysteries!