Food Process Engineering Principles and Data (Enhanced Edition) Book Reviews

AUTHOR
Michael Lewis
SCORE
0
TOTAL RATINGS
20

Food Process Engineering Principles and Data (Enhanced Edition) by Michael Lewis Book Summary

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.

In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title. Thoroughly explores a collection of data on the physical properties of foods and food processing systems Presents background information on the chemical, physical and engineering properties of foods Includes comprehensive charts with data on food properties

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Book Name Food Process Engineering Principles and Data (Enhanced Edition)
Genre Chemical & Petroleum Engineering
Published
Language English
E-Book Size 62.68 MB

Food Process Engineering Principles and Data (Enhanced Edition) (Michael Lewis) Book Reviews 2024

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Food Process Engineering Principles and Data (Enhanced Edition) E-book (PDF, PUB, KINDLE) Download

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Summary of Food Process Engineering Principles and Data (Enhanced Edition) by Michael Lewis

The Food Process Engineering Principles and Data (Enhanced Edition) book written by Michael Lewis was published on 18 November 2022, Friday in the Chemical & Petroleum Engineering category. A total of 20 readers of the book gave the book 0 points out of 5.

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