The Book of the Farm Book Reviews
The Book of the Farm by Henry Stephens Book Summary
Replete with instruction and knowledge honed with experience, The Book of the Farm remains one of the finest agricultural guidebooks ever produced.
The 19th century saw the maturation of farming in Western Europe, with intensive methods and efficiencies achieved as never before. Published in the 1840s and successively revised over subsequent decades, this book is a summation of the ingenuity of large-scale agriculture. The production of ever-greater harvests required skill; no longer could any farm be maintained by rudimentary methods taught by example – farming had become a sophisticated, professional discipline reliant upon science and machinery.
Aimed at informing prospective students of farming, this work makes no secret of the difficulty and wits required of the modern farmer. Over 100 illustrations depict the tools required, from hoes and ploughs to the traction steam engines that served as forerunners to the modern tractor. Over 80 charts detail all manner of records: animal and crop weights, their prices on the market, mineral levels present in soil and fertilizer, costs of machinery and day-to-day operations.
In all, The Book of the Farm is both a superb agricultural history and guide, filled with insight and techniques useful even in the modern day.
Book Name | The Book of the Farm |
Genre | Agriculture |
Author | Henry Stephens |
Published | 02 December 2020, Wednesday |
Language | English |
E-Book Size | 12.06 MB |
The Book of the Farm (Henry Stephens) Book Reviews 2024
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Download Link | Book Format |
the-book-of-the-farm-ebook.pdf | |
the-book-of-the-farm-ebook.epub | EPUB |
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Book Name | Score | Reviews | Price |
Summary of The Book of the Farm by Henry Stephens
The The Book of the Farm book written by Henry Stephens was published on 02 December 2020, Wednesday in the Agriculture category. A total of 44 readers of the book gave the book 0 points out of 5.
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