Food and Climate Change without the hot air Book Reviews
Food and Climate Change without the hot air by S L Bridle Book Summary
• 25% of greenhouse gas emissions come from food – how can we
reduce this?
• What effect does the food we eat have on the environment?
• How will climate change affect the food we will eat in the future?
• Can the choices we make as consumers reduce carbon emissions
dramatically?
Inspired by the author's former mentor David MacKay (Sustainable Energy Without the Hot Air), Food and Climate Change is a rigorously researched discussion of how food and climate change are intimately connected. In this ground-breaking and accessible work, Prof Sarah Bridle focuses on facts rather than emotive descriptions. Highly illustrated in full colour throughout, the book explains how anyone can reduce the climate impact of their food.
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| Book Name | Food and Climate Change without the hot air |
| Genre | Environment |
| Author | S L Bridle |
| Published | 01 January 2021, Friday |
| Language | English |
| E-Book Size | 7.35 MB |
Food and Climate Change without the hot air (S L Bridle) Book Reviews 2024
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| Download Link | Book Format |
| food-and-climate-change-without-the-hot-ebook.pdf | |
| food-and-climate-change-without-the-hot-ebook.epub | EPUB |
| food-and-climate-change-without-the-hot-ebook.kindle | KINDLE |
Food and Climate Change without the hot air E-book (PDF, PUB, KINDLE) Download
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Summary of Food and Climate Change without the hot air by S L Bridle
The Food and Climate Change without the hot air book written by S L Bridle was published on 01 January 2021, Friday in the Environment category. A total of 186 readers of the book gave the book 0 points out of 5.
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