Just a Few Miles South Book Reviews
Just a Few Miles South by Ouita Michel, Sara Gibbs & Genie Graf Book Summary
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure.
Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.
Book Name | Just a Few Miles South |
Genre | Regional & Ethnic |
Author | Ouita Michel, Sara Gibbs & Genie Graf |
Published | 27 April 2021, Tuesday |
Language | English |
E-Book Size | 20.38 MB |
Just a Few Miles South (Ouita Michel, Sara Gibbs & Genie Graf) Book Reviews 2024
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Summary of Just a Few Miles South by Ouita Michel, Sara Gibbs & Genie Graf
The Just a Few Miles South book written by Ouita Michel, Sara Gibbs & Genie Graf was published on 27 April 2021, Tuesday in the Regional & Ethnic category. A total of 178 readers of the book gave the book 0 points out of 5.
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