The Fresh Pasta Cookbook Book Reviews
The Fresh Pasta Cookbook by The Williams-Sonoma Test Kitchen Book Summary
A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.
You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.
Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more
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| Book Name | The Fresh Pasta Cookbook |
| Genre | Specific Ingredients |
| Author | The Williams-Sonoma Test Kitchen |
| Published | 02 October 2018, Tuesday |
| Language | English |
| E-Book Size | 84.53 MB |
The Fresh Pasta Cookbook (The Williams-Sonoma Test Kitchen) Book Reviews 2024
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| Download Link | Book Format |
| the-fresh-pasta-cookbook-ebook.pdf | |
| the-fresh-pasta-cookbook-ebook.epub | EPUB |
| the-fresh-pasta-cookbook-ebook.kindle | KINDLE |
The Fresh Pasta Cookbook E-book (PDF, PUB, KINDLE) Download
The Fresh Pasta Cookbook ebook the-fresh-pasta-cookbook (84.53 MB) download new links will be update!
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Summary of The Fresh Pasta Cookbook by The Williams-Sonoma Test Kitchen
The The Fresh Pasta Cookbook book written by The Williams-Sonoma Test Kitchen was published on 02 October 2018, Tuesday in the Specific Ingredients category. A total of 68 readers of the book gave the book 0 points out of 5.
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