A Real Newfoundland Scoff Book Reviews

AUTHOR
Liz Feltham
SCORE
0
TOTAL RATINGS
88

A Real Newfoundland Scoff by Liz Feltham Book Summary

“Quite a tasty treat, replete with anecdotes from the author’s childhood and lots of culinary history and Newfoundland foodways.” —Atlantic Books Today

Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or “scoffs.” A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites.

Packed with fifty-six new recipes, thirty color photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.

“Feltham, a trained chef, treats popular traditional Newfoundland foods with respect and imagination . . . [She] writes with a warm and friendly spirit in this attractive book with lovely photographs by Halifax’s Scott Munn. You’ll never look at Newfoundland cuisine the same again.” —Atlantic Books Today

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Book Name A Real Newfoundland Scoff
Genre Regional & Ethnic
Published
Language English
E-Book Size 12.04 MB

A Real Newfoundland Scoff (Liz Feltham) Book Reviews 2024

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Other Books from Liz Feltham
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Chowders and Soups 0/5 0 $11.99
Halifax Tastes 0/5 0 $14.99

Summary of A Real Newfoundland Scoff by Liz Feltham

The A Real Newfoundland Scoff book written by Liz Feltham was published on 19 May 2015, Tuesday in the Regional & Ethnic category. A total of 88 readers of the book gave the book 0 points out of 5.

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