The Fish Sauce Cookbook Book Reviews
The Fish Sauce Cookbook by Veronica Meewes Book Summary
Acclaimed chefs find innovative uses for this classic Asian staple—with fifty recipes ranging from meat and pasta dishes to cocktails and desserts.
Long used as a key umami flavor in Asian cooking, fish sauce is becoming a ubiquitous ingredient with prominent chefs finding new and unexpected ways to add it to their dishes. In The Fish Sauce Cookbook, readers will discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny sauce.
Starting with the formula for making homemade fish sauce, author Veronica Meewes dives into a wide variety of fare, from slow-roasted meats and classic Italian pasta dishes to craft cocktails, salad dressings, and even desserts.
Renowned chefs and food personalities from around the globe share original recipes, such as Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer’s Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.
Book Name | The Fish Sauce Cookbook |
Genre | Specific Ingredients |
Author | Veronica Meewes |
Published | 08 September 2015, Tuesday |
Language | English |
E-Book Size | 31.87 MB |
The Fish Sauce Cookbook (Veronica Meewes) Book Reviews 2024
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Download Link | Book Format |
the-fish-sauce-cookbook-ebook.pdf | |
the-fish-sauce-cookbook-ebook.epub | EPUB |
the-fish-sauce-cookbook-ebook.kindle | KINDLE |
The Fish Sauce Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Fish Sauce Cookbook by Veronica Meewes
The The Fish Sauce Cookbook book written by Veronica Meewes was published on 08 September 2015, Tuesday in the Specific Ingredients category. A total of 162 readers of the book gave the book 0 points out of 5.
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