The Book On Pie Book Reviews

AUTHOR
Erin Jeanne McDowell
SCORE
0
TOTAL RATINGS
84

The Book On Pie by Erin Jeanne McDowell Book Summary

A NEW YORK TIMES BESTSELLER 

Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

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Book Name The Book On Pie
Genre Courses & Dishes
Published
Language English
E-Book Size 127.3 MB

The Book On Pie (Erin Jeanne McDowell) Book Reviews 2024

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The Fearless Baker 0/5 0 $20.99
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Summary of The Book On Pie by Erin Jeanne McDowell

The The Book On Pie book written by Erin Jeanne McDowell was published on 10 November 2020, Tuesday in the Courses & Dishes category. A total of 84 readers of the book gave the book 0 points out of 5.

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