The Complete Book of Spirits Book Reviews

AUTHOR
Anthony Dias Blue
SCORE
0
TOTAL RATINGS
96

The Complete Book of Spirits by Anthony Dias Blue Book Summary

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.

From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points.

If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

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Book Name The Complete Book of Spirits
Genre Food & Wine Reference
Published
Language English
E-Book Size 1.25 MB

The Complete Book of Spirits (Anthony Dias Blue) Book Reviews 2024

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Other Books from Anthony Dias Blue
Book Name Score Reviews Price
The Complete Book of Mixed Drinks 0/5 0 $3.99
American Wine 0/5 0 $12.99

Summary of The Complete Book of Spirits by Anthony Dias Blue

The The Complete Book of Spirits book written by Anthony Dias Blue was published on 18 May 2010, Tuesday in the Food & Wine Reference category. A total of 96 readers of the book gave the book 0 points out of 5.

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