50 Great Appetizers Book Reviews
50 Great Appetizers by Pamela Sheldon Johns Book Summary
Appetizers are the new entrees." --New York Magazine
Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.
Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.
The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.
Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.
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| Book Name | 50 Great Appetizers |
| Genre | Courses & Dishes |
| Author | Pamela Sheldon Johns |
| Published | 01 May 2009, Friday |
| Language | English |
| E-Book Size | 14.27 MB |
50 Great Appetizers (Pamela Sheldon Johns) Book Reviews 2024
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| Download Link | Book Format |
| 50-great-appetizers-ebook.pdf | |
| 50-great-appetizers-ebook.epub | EPUB |
| 50-great-appetizers-ebook.kindle | KINDLE |
50 Great Appetizers E-book (PDF, PUB, KINDLE) Download
50 Great Appetizers ebook 50-great-appetizers (14.27 MB) download new links will be update!
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Summary of 50 Great Appetizers by Pamela Sheldon Johns
The 50 Great Appetizers book written by Pamela Sheldon Johns was published on 01 May 2009, Friday in the Courses & Dishes category. A total of 72 readers of the book gave the book 0 points out of 5.
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