Provence A-Z Book Reviews
Provence A-Z by Peter Mayle Book Summary
The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.
Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.
Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Book Name | Provence A-Z |
Genre | Travel in Europe |
Author | Peter Mayle |
Published | 31 October 2006, Tuesday |
Language | English |
E-Book Size | 14.47 MB |
Provence A-Z (Peter Mayle) Book Reviews 2024
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Summary of Provence A-Z by Peter Mayle
The Provence A-Z book written by Peter Mayle was published on 31 October 2006, Tuesday in the Travel in Europe category. A total of 44 readers of the book gave the book 4.5 points out of 5.
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