The Cuban Kitchen Book Reviews
The Cuban Kitchen by Raquel Rabade Roque Book Summary
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.
Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes.
Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
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| Book Name | The Cuban Kitchen |
| Genre | Regional & Ethnic |
| Author | Raquel Rabade Roque |
| Published | 16 August 2011, Tuesday |
| Language | English |
| E-Book Size | 7.45 MB |
The Cuban Kitchen (Raquel Rabade Roque) Book Reviews 2024
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| Download Link | Book Format |
| the-cuban-kitchen-ebook.pdf | |
| the-cuban-kitchen-ebook.epub | EPUB |
| the-cuban-kitchen-ebook.kindle | KINDLE |
The Cuban Kitchen E-book (PDF, PUB, KINDLE) Download
The Cuban Kitchen ebook the-cuban-kitchen (7.45 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
Summary of The Cuban Kitchen by Raquel Rabade Roque
The The Cuban Kitchen book written by Raquel Rabade Roque was published on 16 August 2011, Tuesday in the Regional & Ethnic category. A total of 14 readers of the book gave the book 0 points out of 5.
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