The Joy of Vegan Baking Book Reviews
The Joy of Vegan Baking by Colleen Patrick-Goudreau Book Summary
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
Chocolate Chip Scones
Cranberry Nut Bread
Lemon Cheesecake
Dessert Crepes
Strawberry Pie with Chocolate Chunks
Cinnamon Coffee Cake
Chocolate Peanut Butter Cupcakes
Raspberry Sorbet
Oatmeal Raisin Cookies
Soft Pretzels
Blueberry Cobbler
Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!
Complete with luscious color photos, this book will be an essential reference for every vegan.
Book Name | The Joy of Vegan Baking |
Genre | Specific Ingredients |
Author | Colleen Patrick-Goudreau |
Published | 01 October 2007, Monday |
Language | English |
E-Book Size | 7.06 MB |
The Joy of Vegan Baking (Colleen Patrick-Goudreau) Book Reviews 2024
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Summary of The Joy of Vegan Baking by Colleen Patrick-Goudreau
The The Joy of Vegan Baking book written by Colleen Patrick-Goudreau was published on 01 October 2007, Monday in the Specific Ingredients category. A total of 194 readers of the book gave the book 4.5 points out of 5.
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