Food and Beverage Packaging Technology Book Reviews

AUTHOR
Richard Coles & Mark J. Kirwan
SCORE
0
TOTAL RATINGS
66

Food and Beverage Packaging Technology by Richard Coles & Mark J. Kirwan Book Summary

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology.
It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging.

Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

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Book Name Food and Beverage Packaging Technology
Genre Chemical & Petroleum Engineering
Published
Language English
E-Book Size 6.13 MB

Food and Beverage Packaging Technology (Richard Coles & Mark J. Kirwan) Book Reviews 2024

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Food and Beverage Packaging Technology E-book (PDF, PUB, KINDLE) Download

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Summary of Food and Beverage Packaging Technology by Richard Coles & Mark J. Kirwan

The Food and Beverage Packaging Technology book written by Richard Coles & Mark J. Kirwan was published on 25 February 2011, Friday in the Chemical & Petroleum Engineering category. A total of 66 readers of the book gave the book 0 points out of 5.

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