Make the Bread, Buy the Butter Book Reviews

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Real recipes, fun to read. Highly recommended if you have ever wondered about homemade vs store bought (price, hassle, taste). My Greek yogurt and the ginger ale turned out great! Loved the backyard chicken story.

Enjoyably educational. I really enjoyed this chronicle of one woman's efforts to balance responsible consumerism, back-to-the-land ethics with practically and Northern California yuppy tastes. And she shares her story with a balanced recipe of self-deprecating insights on her successes, failures, and compromises told with gentle humor and an intelligent, readable style. If you enjoyed Michael Pollan and Barbara Kingsolvers' food adventures, this is right up your row (or aisle, depending if you're gardening or shopping). I've never bought a cookbook electronically - I'm curious to see if I adapt from paper to iPad when cooking. But really, this is so much more than a cookbook; it's a food adventure and a journey of exploration, from raising livestock to homemade yogurt, canadian bacon, bagels and more? And since it inspires adventure, I'll take my cues and give a new cookbook form, and some of the recipes, a try. But I do wish the editors would be a bit more careful - found at least one misspelling ("grocery" in the Bahn Me recipe) - small point, I know. But for the cost of an ebook I'd like it to be correct.

Enjoyable and entertaining read. While I will flip thru cookbooks all day to the annoyance of my husband, I don't often read a book like this from start to finish. And never finish it in about 24 hours. I like to cook and make things from scratch and have been making my own bread for about 2 months so the title intrigued me. I downloaded the sample and then had to buy the book. Love her story-telling...makes for an easy read. Bookmarked a bunch of pages for recipes I can't wait to try myself. Definitely worth the read. I'll have to check out the blog next. :)

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