Consuming the Caribbean Book Reviews
Consuming the Caribbean by Mimi Sheller Book Summary
From sugar to indentured labourers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers, of material and cultural commodities, including:
foodstuffs and stimulants - sugar, fruit, coffee and rum
human bodies - slaves, indentured labourers and service workers
cultural and knowledge products - texts, music, scientific collections and ethnology
entire 'natures' and landscapes consumed by tourists as tropical paradise.
Consuming the Caribbean demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products. It calls into question innocent indulgence in the pleasures of thoughtless consumption and calls for a global ethics of consumer responsibility.
Book Name | Consuming the Caribbean |
Genre | Anthropology |
Author | Mimi Sheller |
Published | 08 December 2003, Monday |
Language | English |
E-Book Size | 3.6 MB |
Consuming the Caribbean (Mimi Sheller) Book Reviews 2024
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Download Link | Book Format |
consuming-the-caribbean-ebook.pdf | |
consuming-the-caribbean-ebook.epub | EPUB |
consuming-the-caribbean-ebook.kindle | KINDLE |
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Consuming the Caribbean ebook consuming-the-caribbean (3.6 MB) download new links will be update!
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Summary of Consuming the Caribbean by Mimi Sheller
The Consuming the Caribbean book written by Mimi Sheller was published on 08 December 2003, Monday in the Anthropology category. A total of 134 readers of the book gave the book 0 points out of 5.
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